Pork Mole Stoup With Avocado Salsa Recipe
Recipe By Taste
This hearty pork stoup is packed with flavour and served with a zesty avocado salsa.
4.4
24 Rating -
Rate
Non Vegdiet
3hr 30minstotal
30minsPrep
3hr Cook
3hr 30m.total
30m.Prep
3hr Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Pork Mole Stoup With Avocado Salsa Recipe
- 2 kilogram Boneless Pork Shoulder
- 1 tablespoon Extra virgin olive oil
- 1 Red Onion, Chopped
- 1 Green capsicum, chopped
- 230 gram Jar chipotle in adobo sauce
- 1 teaspoon Ground cinnamon
- 410 gram Can tomato pure e
- 2 tablespoon Brown sugar
- 2 cup Massel chicken style liquid stock
- 50 gram 70% cocoa dark chocolate, chopped
- 150 gram Packet tortilla chips, to serve
- 1 Avocado, Diced
- 1 Red Onion, Finely Chopped
- 1 tablespoon Lime juice, plus wedges to serve
- 1 Long red chilli, seeded, finely chopped
Nutrition
value
value
1005
calories per serving
75 g Fat70 g Protein14 g Carbs5 g FiberOther
Current Totals
- Fat75g
- Protein70g
- Carbs14g
- Fiber5g
MacroNutrients
- Carbs14g
- Protein70g
- Fiber5g
Fats
- Fat75g
Vitamins & Minerals
- Calcium86mg
- Iron6mg
- Vitamin A1267mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B62mg
- Vitamin B978mcg
- Vitamin B12< 1mcg
- Vitamin C35mg
- Vitamin E2mg
- Copper1mcg
- Magnesium114mg
- Manganese< 1mg
- Phosphorus663mg
- Selenium58mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste