Pork Mole Fajita Quesadillas Recipe

Recipe By Slurrp

Pork Mole Fajita Quesadillas are a delicious and flavorful twist on traditional quesadillas. The tender and juicy pork is marinated in a rich and spicy mole sauce, then combined with sautéed fajita vegetables and melted cheese. The result is a mouthwatering combination of savory and smoky flavors, with a hint of sweetness from the mole sauce. These quesadillas are perfect for a quick and satisfying meal, and can be served with salsa, guacamole, or sour cream for dipping.

4.9
18 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Pork Mole Fajita Quesadillas
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Ingredients for Pork Mole Fajita Quesadillas Recipe

  • 1/4 pound Pork Tenderloin, Sliced Into Thin Strips
  • 1/4 cup Mole Sauce
  • 1/4 Bell Pepper, Thinly Sliced
  • 1/4 Onion, Thinly Sliced
  • 1 Large Flour Tortillas
  • 1/2 cup Shredded Cheese
  • No.s Optional Toppings: Chopped Jalapenos, Chopped Cilantro, Sliced Avocado
  • as per your need Salsa, Guacamole, Or Sour Cream For Serving

Directions: Pork Mole Fajita Quesadillas Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine the pork with the mole sauce and marinate for at least 1 hour.
  • STEP 2.Heat a skillet over medium heat and add the marinated pork. Cook until browned and cooked through, about 5-7 minutes.
  • STEP 3.Remove the pork from the skillet and set aside. In the same skillet, add the sliced bell peppers and onions. Sauté until tender and slightly caramelized, about 5 minutes.
  • STEP 4.Place a tortilla on a clean surface and sprinkle with shredded cheese. Top with a portion of the cooked pork and sautéed vegetables. Fold the tortilla in half to create a quesadilla.
  • STEP 5.Heat a separate skillet over medium heat and add the quesadilla. Cook until the cheese is melted and the tortilla is crispy, about 2-3 minutes per side.
  • STEP 6.Repeat with the remaining tortillas and filling. Serve the pork mole fajita quesadillas hot with salsa, guacamole, or sour cream for dipping.

Cooking Tips

  • For a spicier version, add some chopped jalapenos or hot sauce to the marinated pork.
  • You can use any type of cheese you prefer, such as cheddar, Monterey Jack, or queso fresco.
  • To make the quesadillas even more flavorful, you can add some chopped cilantro or sliced avocado as a topping.
  • If you don't have mole sauce, you can substitute it with a combination of cocoa powder, chili powder, and a touch of cinnamon.

Storage and Serving

  • Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the quesadillas in a skillet over medium heat until warmed through.
  • Serve the reheated quesadillas with fresh salsa and guacamole for a delicious leftover meal.
Nutrition
value
276
calories per serving
19 g Fat14 g Protein8 g Carbs7 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    14g
  • Carbs
    8g
  • Fiber
    7g

MacroNutrients

  • Carbs
    8g
  • Protein
    14g
  • Fiber
    7g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    76mg
  • Iron
    3mg
  • Vitamin A
    840mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    86mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    113mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    2mg
  • Phosphorus
    160mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp