Ingredients for Pork Mignons With Apple And White Bean Puree Recipe
1/2 Pkts bruemar pork mignons with garlic & herb butter
15 milliliter Extra virgin olive oil
1/4 French shallot, finely chopped
1/4 Garlic Clove, Crushed
1/4 Green apple, peeled, finely chopped
100 gram 2 x cans cannellini beans, rinsed, drained
0.38 tablespoon Water
1/4 tablespoon Lemon juice
87.50 gram Green beans, trimmed
Nutrition value
250
calories per serving
23 g Fat2 g Protein10 g Carbs2 g FiberOther
Current Totals
Fat
23g
Protein
2g
Carbs
10g
Fiber
2g
MacroNutrients
Carbs
10g
Protein
2g
Fiber
2g
Fats
Fat
23g
Vitamins & Minerals
Calcium
17mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
54mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment