Pork Medallions With Port And Dried Cranberry Sauce Recipe
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The flavors in this festive dish are a perfect balance of sweet, tart and savory. Seasoned and sauteed pork medallions are dressed up with a rich and colorful sauce of dried cranberries, port, chicken stock, thyme, shallots and a dash of vinegar.
4.5
29 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Medallions With Port And Dried Cranberry Sauce Recipe
- 0.13 cup Dried cranberries
- 1/4 cup Water
- 1/4 teaspoon Vegetable Oil
- 1/4 pound Pork medallions
- As required Salt and pepper
- 1/2 tablespoon Minced shallots
- 0.13 cup Tawny port wine
- 0.06 cup Distilled white vinegar
- 1/4 cup Chicken Broth
- 0.13 teaspoon Dried Thyme
- 1/4 teaspoon Cornstarch
Nutrition
value
value
254
calories per serving
11 g Fat26 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein26g
- Carbs6g
- Fiber< 1g
MacroNutrients
- Carbs6g
- Protein26g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium31mg
- Iron3mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus196mg
- Selenium43mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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