Pork Medallions With Fennel And Pancetta Recipe

Recipe By Slurrp

Pork medallions with fennel and pancetta is a delicious and flavorful dish that combines tender pork with the aromatic flavors of fennel and crispy pancetta. The pork is seared to perfection, while the fennel adds a subtle sweetness and the pancetta adds a salty and smoky flavor. This dish is perfect for a special occasion or a weeknight dinner when you want something a little more elevated.

4.8
12 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Pork Medallions With Fennel And Pancetta
plan
Bookmark

ingredients serve

Ingredients for Pork Medallions With Fennel And Pancetta Recipe

  • 1 Pork Medallions
  • As required Salt And Pepper, To Taste
  • 1 Slices Of Pancetta
  • 1/4 Fennel Bulb, Thinly Sliced

Directions: Pork Medallions With Fennel And Pancetta Recipe

Cooking Directions

  • STEP 1.Season the pork medallions with salt and pepper.
  • STEP 2.In a large skillet, cook the pancetta until crispy. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, add the fennel and cook until tender.
  • STEP 4.Remove the fennel from the skillet and set aside.
  • STEP 5.In the same skillet, add the pork medallions and cook until browned on both sides and cooked through.
  • STEP 6.Serve the pork medallions topped with the cooked fennel and crispy pancetta.

Cooking Tips

  • Make sure to season the pork medallions well with salt and pepper for maximum flavor.
  • Cook the pancetta until crispy to add a nice crunch to the dish.
  • If you prefer a softer texture, you can cook the fennel for a longer time until it is caramelized and tender.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, gently warm the pork medallions in a skillet over low heat until heated through.
  • Serve the pork medallions with fennel and pancetta as a main dish with a side of roasted vegetables or a fresh salad.
Nutrition
value
425
calories per serving
23 g Fat45 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    45g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    45g
  • Fiber
    3g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    9mg
  • Vitamin A
    365mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    10mcg
  • Vitamin C
    14mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    1mg
  • Phosphorus
    477mg
  • Selenium
    74mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp