"I lightened up this recipe years ago, and I've been using it ever since," writes Lois Kinneberg. The Phoenix, Arizona reader browns tender pork on the stovetop before swiftly stirring up a succulent sauce.
Ingredients for Pork Medallions With Dijon Sauce Recipe
0.33 Pork Tenderloin
0.11 cup All purpose flour
0.08 teaspoon Salt
0.08 teaspoon Pepper
0.33 tablespoon Butter
1 Green Onions
0.11 cup White wine or chicken broth
0.17 cup Fat free evaporated milk
1.33 teaspoon Dijon mustard
Nutrition value
148
calories per serving
1 g Fat8 g Protein24 g Carbs2 g FiberOther
Current Totals
Fat
1g
Protein
8g
Carbs
24g
Fiber
2g
MacroNutrients
Carbs
24g
Protein
8g
Fiber
2g
Fats
Fat
1g
Vitamins & Minerals
Calcium
105mg
Iron
< 1mg
Vitamin A
155mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
137mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment