Pork Medallions With Cranberry-Onion Relish Recipe

Recipe By Slurrp

These pork medallions are tender and juicy, topped with a tangy cranberry-onion relish. The pork is seared to perfection, then finished in the oven for a melt-in-your-mouth texture. The cranberry-onion relish adds a burst of flavor with its sweet and tart combination. This dish is perfect for a special occasion or a weeknight dinner that will impress your guests.

4.9
13 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Pork Medallions With Cranberry-Onion Relish
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Ingredients for Pork Medallions With Cranberry-Onion Relish Recipe

  • 1/4 pound Pork Tenderloin, Cut Into Inch Thick Medallions
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Oil
  • 1/4 Large Onion, Thinly Sliced
  • 1/4 cup Fresh Cranberries
  • 1/2 tablespoon Sugar
  • 1/2 tablespoon Apple Cider Vinegar
  • 0.06 cup Water

Directions: Pork Medallions With Cranberry-onion Relish Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Season the pork medallions with salt and pepper.
  • STEP 3.Heat oil in a skillet over medium-high heat. Sear the pork medallions for 2-3 minutes on each side until browned.
  • STEP 4.Transfer the pork medallions to a baking dish and bake in the preheated oven for 10-12 minutes or until cooked through.
  • STEP 5.Meanwhile, in the same skillet, add the onions and cook until softened and lightly browned.
  • STEP 6.Add the cranberries, sugar, vinegar, and water to the skillet. Cook for 5-7 minutes until the cranberries burst and the mixture thickens.
  • STEP 7.Serve the pork medallions topped with the cranberry-onion relish.
  • STEP 8.Enjoy!

Cooking Tips

  • Make sure to pat dry the pork medallions before seasoning to ensure a good sear.
  • If you prefer a sweeter relish, you can add more sugar to the cranberry-onion mixture.
  • Serve the pork medallions with a side of roasted vegetables or mashed potatoes for a complete meal.

Storage and Serving

  • Leftover pork medallions can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pork medallions in the oven at 350°F (175°C) for about 10 minutes or until warmed through.
  • The cranberry-onion relish can be stored in the refrigerator for up to 1 week. Serve it cold or gently reheat before serving.
Nutrition
value
191
calories per serving
10 g Fat22 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    22g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    22g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    5mg
  • Vitamin A
    260mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    211mg
  • Selenium
    34mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp