Pork Medallions With Brandy Cream Sauce Recipe
Recipe By Taste Of Home
I adapted this easy, elegant main dish from a recipe my mother-in-law cooked for our family. Cayenne lends a bit of heat to its rich, creamy sauce. —Judy Armstrong, Prairieville, Louisiana.
3.5
21 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Medallions With Brandy Cream Sauce Recipe
- 3 ounce Uncooked linguine
- 1/4 pound Pork tenderloin, cut into 1 inch slices
- 0.06 cup All purpose flour
- 1/2 tablespoon Olive oil
- 3/4 tablespoon Butter, divided
- 0.44 cup Sliced baby portobello mushrooms
- 1.25 Green onions, thinly sliced
- 1/2 Garlic cloves, minced
- 0.38 cup Heavy whipping cream
- 0.06 cup Brandy
- 1/2 tablespoon Minced Fresh Thyme
- 1/4 tablespoon Dijon mustard
- 0.13 teaspoon Salt
- 0.13 teaspoon Pepper
- 0.06 teaspoon Cayenne pepper
- 1/2 Plum tomatoes, seeded and chopped
- 1/2 tablespoon Shredded Parmesan Cheese
Nutrition
value
value
649
calories per serving
41 g Fat35 g Protein33 g Carbs8 g FiberOther
Current Totals
- Fat41g
- Protein35g
- Carbs33g
- Fiber8g
MacroNutrients
- Carbs33g
- Protein35g
- Fiber8g
Fats
- Fat41g
Vitamins & Minerals
- Calcium322mg
- Iron15mg
- Vitamin A1048mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9109mcg
- Vitamin B126mcg
- Vitamin C48mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium99mg
- Manganese2mg
- Phosphorus467mg
- Selenium47mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home