Pork Medallions With Blue Cheese Sauce Recipe
Recipe By Chisel And Fork
If you're looking for a quick and easy meal that can be made in under 30 minutes, this sliced pork with blue cheese sauce are great for a weeknight.
3.7
11 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Medallions With Blue Cheese Sauce Recipe
- 0.33 pound Pork tenderloin, cut into 2" thick medallions
- As required Salt and black pepper
- 0.33 tablespoon Olive oil
- 0.33 tablespoon Unsalted butter
- 0.33 Shallots, chopped
- 0.17 Garlic clove, minced
- 0.17 tablespoon All purpose flour
- 1/25 cup Chicken stock
- 0.13 cup Milk
- 0.83 ounce Blue cheese, cubed
- 0.17 tablespoon Fresh italian parsley, chopped
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chisel And Fork