Pork Medallions With Onion Marmalade Recipe

Recipe By Slurrp

Pork medallions with onion marmalade is a delicious and elegant dish. Tender pork medallions are seared to perfection and served with a sweet and tangy onion marmalade. The combination of the juicy pork and the caramelized onions creates a mouthwatering flavor that will impress your guests. This dish is perfect for a special occasion or a fancy dinner party.

4.7
12 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Pork Medallions With Onion Marmalade
plan
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ingredients serve

Ingredients for Pork Medallions With Onion Marmalade Recipe

  • 1/2 Pork Medallions
  • As required Salt And Pepper, To Taste
  • 1/4 tablespoon Olive Oil
  • 1/4 Onions, Thinly Sliced
  • 1/4 tablespoon Balsamic Vinegar
  • 1/4 tablespoon Brown Sugar
  • 0.13 teaspoon Fresh Thyme Leaves

Directions: Pork Medallions With Onion Marmalade Recipe

Cooking Directions

  • STEP 1.Season the pork medallions with salt and pepper.
  • STEP 2.Heat a skillet over medium-high heat and add olive oil.
  • STEP 3.Sear the pork medallions for 2-3 minutes on each side until golden brown.
  • STEP 4.Remove the pork from the skillet and set aside.
  • STEP 5.In the same skillet, add sliced onions and cook until caramelized.
  • STEP 6.Add balsamic vinegar, brown sugar, and thyme to the skillet and cook until the mixture thickens.
  • STEP 7.Return the pork medallions to the skillet and cook for an additional 2-3 minutes.
  • STEP 8.Serve the pork medallions with the onion marmalade on top.

Cooking Tips

  • Make sure to season the pork medallions well with salt and pepper for maximum flavor.
  • Use a skillet that is large enough to sear the pork medallions without overcrowding.
  • Caramelizing the onions slowly over low heat will bring out their natural sweetness.
  • You can make the onion marmalade ahead of time and store it in the refrigerator.
  • Serve the pork medallions with a side of roasted vegetables or mashed potatoes.

Storage and Serving

  • Leftover pork medallions can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pork medallions in a skillet over low heat to maintain their tenderness.
  • Serve the pork medallions with the onion marmalade on top for a beautiful presentation.
  • Garnish with fresh thyme leaves for an extra touch of flavor.
Nutrition
value
184
calories per serving
8 g Fat5 g Protein19 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    5g
  • Carbs
    19g
  • Fiber
    3g

MacroNutrients

  • Carbs
    19g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    2mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    2mg
  • Phosphorus
    72mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp