Pork Medallions With Lemon Garlic Sauce Recipe
Recipe By Adda Pinch
Pork medallions with lemon garlic sauce makes a quick, simple recipe. Perfect for a weeknight meal, these pork medallions are also great for entertaining.
4.2
17 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork Medallions With Lemon Garlic Sauce Recipe
- 1/4 pound Pork tenderloin 1 trimmed
- 0.06 teaspoon Salt Divided
- 0.06 teaspoon 1/8 black pepper divided
- 1/2 teaspoon Olive Oil Divided
- 1/2 Cloves garlic minced
- 1/4 cup Chicken Stock Or Broth
- 1/4 tablespoon Grated zest and juice from 1 lemon
- 1/4 tablespoon Fresh parsley
Nutrition
value
value
215
calories per serving
7 g Fat34 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat7g
- Protein34g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein34g
- Fiber< 1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium30mg
- Iron5mg
- Vitamin A98mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B126mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus303mg
- Selenium48mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Adda Pinch