Pork Medallions Alfredo Recipe

Recipe By Slurrp

Pork Medallions Alfredo is a delicious and creamy dish that combines tender pork medallions with a rich and flavorful Alfredo sauce. The pork is seasoned with salt, pepper, and garlic powder, then cooked until golden and cooked through. The Alfredo sauce is made with butter, cream, Parmesan cheese, and garlic, and is poured over the pork medallions. This dish is perfect for a special occasion or a fancy dinner at home.

5
18 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Pork Medallions Alfredo
plan
Bookmark

ingredients serve

Ingredients for Pork Medallions Alfredo Recipe

  • 1/4 pound Pork Tenderloin, Sliced Into Medallions
  • As required Salt, Pepper, And Garlic Powder To Taste
  • 1/2 tablespoon Oil
  • 1 tablespoon Butter
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 cup Heavy Cream
  • 1/4 cup Grated Parmesan Cheese
  • as per your need Optional: Mushrooms, Spinach, Pasta, Mashed Potatoes

Directions: Pork Medallions Alfredo Recipe

Cooking Directions

  • STEP 1.Season the pork medallions with salt, pepper, and garlic powder.
  • STEP 2.In a skillet, heat oil over medium-high heat and cook the pork until browned.
  • STEP 3.In a saucepan, melt butter and add minced garlic.
  • STEP 4.Stir in cream and Parmesan cheese until the sauce is smooth and creamy.
  • STEP 5.Pour the Alfredo sauce over the pork medallions and simmer for a few minutes.
  • STEP 6.Serve the Pork Medallions Alfredo with pasta or mashed potatoes.

Cooking Tips

  • You can add mushrooms or spinach to the Alfredo sauce for extra flavor.
  • Make sure not to overcook the pork to keep it tender and juicy.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Pork Medallions Alfredo with pasta or mashed potatoes.
  • Store any leftovers in an airtight container in the refrigerator.
  • Reheat in a skillet or microwave before serving.
Nutrition
value
1016
calories per serving
15 g Fat43 g Protein168 g Carbs3 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    43g
  • Carbs
    168g
  • Fiber
    3g

MacroNutrients

  • Carbs
    168g
  • Protein
    43g
  • Fiber
    3g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    176mg
  • Iron
    7mg
  • Vitamin A
    109mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    1mg
  • Phosphorus
    670mg
  • Selenium
    78mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp