Pork Mechado Recipe

Recipe By Panlasang Pinoy

This is a recipe for pork mechado.

3.8
15 Rating -
Rate
Non Vegdiet
1hr 12minstotal
12minsPrep
1hr Cook
1hr 12m.total
12m.Prep
1hr Cook
Pork Mechado
plan
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ingredients serve

Ingredients for Pork Mechado Recipe

  • 0.30 pound Pork shoulder sliced into cubes
  • 1/5 Large potato cubed
  • 1/5 Medium red bell pepper sliced
  • 1/5 Medium green bell pepper sliced
  • 1/5 cup Frozen green peas
  • 1/5 Knorr pork cube
  • 1/5 Lime or calamansi
  • 0.60 tablespoon Soy sauce
  • 1/5 can 6 oz. tomato sauce
  • 0.30 cup Water
  • 1 Cloves garlic crushed and chopped
  • 1/5 Medium onion diced
  • As required Salt and ground black pepper to taste
  • 0.60 tablespoon Cooking oil
Nutrition
value
485
calories per serving
35 g Fat28 g Protein15 g Carbs7 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    28g
  • Carbs
    15g
  • Fiber
    7g

MacroNutrients

  • Carbs
    15g
  • Protein
    28g
  • Fiber
    7g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    3mg
  • Vitamin A
    2036mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    105mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    2mg
  • Phosphorus
    273mg
  • Selenium
    21mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Panlasang Pinoy