Chimichurri is a tangy herb sauce that comes from South America that's often served with steak. If you've never had it with meatballs, it's time to give it a try! Amy Chase, Vanderhoof, British Columbia.
Ingredients for Pork Meatballs With Chimichurri Sauce Recipe
1/10 cup Dry Bread Crumbs
1/10 cup 2 milk
0.40 tablespoon Grated onion
1/5 tablespoon Ground Cumin
1/5 tablespoon Dried oregano
1/5 tablespoon Lemon juice
0.40 teaspoon Salt
1/20 teaspoon Coarsely ground pepper
0.40 pound Ground Pork
As required Chimichurri Sauce
0.60 Garlic cloves, peeled
1/5 cup Packed italian flat leaf parsley
1/20 cup Packed fresh cilantro leaves
1/5 teaspoon Salt
1/20 teaspoon Coarsely ground pepper
0.40 tablespoon Red wine vinegar
1/10 cup Extra virgin olive oil
Nutrition value
594
calories per serving
43 g Fat33 g Protein18 g Carbs4 g FiberOther
Current Totals
Fat
43g
Protein
33g
Carbs
18g
Fiber
4g
MacroNutrients
Carbs
18g
Protein
33g
Fiber
4g
Fats
Fat
43g
Vitamins & Minerals
Calcium
177mg
Iron
7mg
Vitamin A
333mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
5mg
Copper
1mcg
Magnesium
87mg
Manganese
2mg
Phosphorus
298mg
Selenium
62mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment