Pork Meatballs With Chimichurri Sauce Recipe
Recipe By Taste Of Home
Chimichurri is a tangy herb sauce that comes from South America that's often served with steak. If you've never had it with meatballs, it's time to give it a try! Amy Chase, Vanderhoof, British Columbia.
3.7
18 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serves
serves5
Add to Shopping ListIngredients for Pork Meatballs With Chimichurri Sauce Recipe
- 1/2 cup Dry Bread Crumbs
- 1/2 cup 2 milk
- 2 tablespoon Grated onion
- 1 tablespoon Ground Cumin
- 1 tablespoon Dried oregano
- 1 tablespoon Lemon juice
- 2 teaspoon Salt
- 1/4 teaspoon Coarsely ground pepper
- 2 pound Ground Pork
- As required Chimichurri Sauce
- 3 Garlic cloves, peeled
- 1 cup Packed italian flat leaf parsley
- 1/4 cup Packed fresh cilantro leaves
- 1 teaspoon Salt
- 1/4 teaspoon Coarsely ground pepper
- 2 tablespoon Red wine vinegar
- 1/2 cup Extra virgin olive oil
Nutrition
value
value
594
calories per serving
43 g Fat33 g Protein18 g Carbs4 g FiberOther
Current Totals
- Fat43g
- Protein33g
- Carbs18g
- Fiber4g
MacroNutrients
- Carbs18g
- Protein33g
- Fiber4g
Fats
- Fat43g
Vitamins & Minerals
- Calcium177mg
- Iron7mg
- Vitamin A333mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E5mg
- Copper1mcg
- Magnesium87mg
- Manganese2mg
- Phosphorus298mg
- Selenium62mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home