Pork-Meatball Skillet Bake Recipe
Recipe By Martha Stewart
This quick and easy weeknight skillet dinner features tender three-ingredient meatballs that are simmered with bell peppers and tomato sauce, then topped off with slices of toasted italian bread and stretchy mozzarella.
4.3
21 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork-Meatball Skillet Bake Recipe
- 1/4 pound Ground Pork
- 1/4 tablespoon Fennel seeds, lightly crushed
- 0.38 ounce Parmigiano reggiano, grated
- As required Kosher Salt And Freshly Ground Pepper
- 1/2 tablespoon Extra virgin olive oil, plus more for drizzling
- 0.13 inch 2 red or yellow bell peppers, cored and cut into strips
- 0.13 inch 1 onion, cut into slices
- 1/4 can Tomato Sauce
- 3/4 Thick slices crusty boule, halved
- 1.50 ounce Fresh Mozzarella
Nutrition
value
value
225
calories per serving
16 g Fat18 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein18g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein18g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium56mg
- Iron3mg
- Vitamin A37mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus163mg
- Selenium36mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart