Pork Meatball & Escarole Soup Recipe

Name: Pork Meatball & Escarole Soup Recipe
Total time: 65 min
Yield: 4
Cuisine: Italian

Recipe By Better Homes and Gardens

A gentle simmer ensures these delicate meatballs cook without breaking apart.

3.8

16 Rating -

Rate

Non Vegdiet

1hr 5minstotal

20minsPrep

45minsCook

1hr 5m.total

20m.Prep

45m.Cook

plan

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Ingredients for Pork Meatball & Escarole Soup Recipe

1/4 Egg
0.08 cup Soft bread crumbs
1/2 tablespoon Milk
0.06 teaspoon Freshly grated nutmeg
0.03 teaspoon Each salt and black pepper
1/4 pound Ground pork
0.06 cup Finely chopped italian parsley
0.06 cup Finely grated parmesan cheese, plus more for serving
1/2 tablespoon Extra virgin olive oil
1/4 cup Thinly sliced celery
0.13 cup Coarsely chopped yellow onion
1/4 piece Head escarole, leaves torn into large
1 cup Reduced sodium chicken broth
0.13 cup Cup whole italian parsley leaves

Nutrition
value

543

calories per serving

25 g Fat59 g Protein16 g Carbs2 g FiberOther

Current Totals

Fat
25g
Protein
59g
Carbs
16g
Fiber
2g

MacroNutrients

Carbs
16g
Protein
59g
Fiber
2g

Fats

Fat
25g

Vitamins & Minerals

Calcium
166mg
Iron
5mg
Vitamin A
327mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
84mg
Manganese
< 1mg
Phosphorus
476mg
Selenium
79mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens