Creamy Pork Marsala Recipe
Recipe By Diethood
A deeply-flavored, pan-fried pork chop recipe featuring a rich and creamy mushroom and marsala wine sauce.
4.7
12 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Pork Marsala Recipe
- 0.08 cup Almond flour
- 0.19 teaspoon Garlic powder
- 0.13 teaspoon Salt
- 0.13 teaspoon Dried oregano
- 0.13 teaspoon Sweet paprika
- 0.06 teaspoon Fresh ground black pepper
- As required Cooking spray
- 1/4 pound Boneless pork chops
- 3/4 tablespoon Butter
- 1/2 tablespoon Avocado oil, or olive oil
- 2 ounce Fresh sliced mushrooms
- 3/4 Cloves garlic, minced
- 0.17 cup Low sodium chicken broth
- 0.06 cup Marsala wine
- 0.03 teaspoon Salt, or to taste
- 0.13 cup Water
- 1/2 tablespoon Cornstarch
- 0.06 cup Heavy cream
- As required Fresh ground black pepper, for garnish, optional
- As required Chopped fresh parsley, for garnish
Nutrition
value
value
424
calories per serving
28 g Fat31 g Protein9 g Carbs4 g FiberOther
Current Totals
- Fat28g
- Protein31g
- Carbs9g
- Fiber4g
MacroNutrients
- Carbs9g
- Protein31g
- Fiber4g
Fats
- Fat28g
Vitamins & Minerals
- Calcium70mg
- Iron2mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium72mg
- Manganese2mg
- Phosphorus264mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diethood