Pork Marsala Recipe
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Boneless pork loin chops are simmered in a marsala wine, garlic, and herb sauce. This is easy enough for a weeknight, and impressive enough for company.
4.4
11 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Marsala Recipe
- 0.08 cup All-purpose flour
- 0.06 teaspoon Salt
- 0.06 teaspoon Garlic Salt
- 0.19 teaspoon Garlic powder
- 0.13 teaspoon Dried oregano
- 1/4 pound Boneless pork loin chops, ed thin
- 3/4 tablespoon Butter
- 0.06 cup Olive oil
- 1/2 cup Sliced fresh mushrooms
- 1/4 teaspoon Minced Garlic
Nutrition
value
value
350
calories per serving
29 g Fat23 g Protein< 1 g Carbs1 g FiberOther
Current Totals
- Fat29g
- Protein23g
- Carbs< 1g
- Fiber1g
MacroNutrients
- Carbs< 1g
- Protein23g
- Fiber1g
Fats
- Fat29g
Vitamins & Minerals
- Calcium25mg
- Iron2mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus172mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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