Pork Loin with Mushroom and Bacon Ragu Recipe

Name: Pork Loin With Mushroom And Bacon Ragu Recipe
Total time: 50 min
Yield: 2
Cuisine: American

Recipe By Cookr

A pork loin with mushroom and bacon ragu recipe.

4.8

10 Rating -

Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

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Ingredients for Pork Loin with Mushroom and Bacon Ragu Recipe

1/2 pound Pork loin
2 cup Mushroom
1/2 cup Cherry tomatoes, sliced in 1/2
1/2 Medium onion, chopped
2.50 piece Slices of bacon, cut up
1/4 cup 1/2 and 1/2
0.13 cup Vodka
As required Salt and pepper to taste
0.13 teaspoon Cayenne pepper
1/4 teaspoon Cumin
1 tablespoon Olive oil
1 tablespoon Butter
As required Fresh parsley for garnish

Nutrition
value

519

calories per serving

19 g Fat50 g Protein17 g Carbs5 g FiberOther

Current Totals

Fat
19g
Protein
50g
Carbs
17g
Fiber
5g

MacroNutrients

Carbs
17g
Protein
50g
Fiber
5g

Fats

Fat
19g

Vitamins & Minerals

Calcium
59mg
Iron
10mg
Vitamin A
523mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
66mcg
Vitamin B12
9mcg
Vitamin C
29mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
111mg
Manganese
< 1mg
Phosphorus
526mg
Selenium
85mcg
Zinc
8mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Cookr