Pork Loin With Fruity Moroccan Stuffing Recipe
Recipe By Good To Know
Try our delicious moroccan-flavoured stuffed loin of pork recipe.
4.8
16 Rating -
Rate
Non Vegdiet
3hr 10minstotal
3hr 10minsCook
3hr 10m.total
3hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Loin With Fruity Moroccan Stuffing Recipe
- 2.50 milliliter Olive oil
- 0.17 Small Red Onion
- 1.67 milliliter Ground coriander
- 1.67 milliliter Ground Cumin
- 6.67 gram Dried apricots, finely chopped
- 4.17 gram Pine Nuts
- 4.17 gram Sultanas
- 16.67 gram Cooked basmati rice
- 2.50 milliliter Beaten egg
- 1/4 kilogram Boned, rolled and scored loin of pork
Nutrition
value
value
419
calories per serving
10 g Fat55 g Protein15 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein55g
- Carbs15g
- Fiber2g
MacroNutrients
- Carbs15g
- Protein55g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium43mg
- Iron9mg
- Vitamin A238mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B1210mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium95mg
- Manganese< 1mg
- Phosphorus596mg
- Selenium90mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know