Pork Loin With Summer Vegetables And Garlic-Dill Aioli Recipe
Recipe By The Every Kitchen
Pork loin with summer vegetables and garlic-dill aioli is an impressive, yet easy, restaurant-quality meal. You will devour each bite of juicy, tender pork and then you will lick garlic-dill aioli off your plate. Or at least thats how it happened for me.
3.7
17 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Loin With Summer Vegetables And Garlic-Dill Aioli Recipe
- 0.06 cup Vegetable oil
- 1/2 tablespoon Honey
- 0.06 Onion diced
- 1/4 tablespoon Garlic powder
- 0.13 teaspoon Cayenne pepper
- 0.13 teaspoon Black pepper
- 1/4 pound Smithfield prime pork loin cut into 8 thin slices
- 0.19 cup Light mayonnaise
- 1/2 Cloves garlic
- 1/4 tablespoon Dill pickle liquid
- 0.06 cup Chopped fresh dill weed
- NaN As required Salt and pepper to taste
- 1/2 Medium zucchini squash washed and cut in 1/2 lengthwise
- 1/4 Medium head romaine washed and cut in 1/2 lengthwise
- 1/2 tablespoon Olive oil
- 1/4 Lemon halved
Nutrition
value
value
412
calories per serving
27 g Fat28 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat27g
- Protein28g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein28g
- Fiber3g
Fats
- Fat27g
Vitamins & Minerals
- Calcium320mg
- Iron14mg
- Vitamin A97mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B125mcg
- Vitamin C17mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium99mg
- Manganese1mg
- Phosphorus363mg
- Selenium43mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Every Kitchen