This easy recipe for pork loin roast with veggies is a complete dinner thatll wow your dinner guests Fragrant with olive oil, garlic, and herbs, this pork roast is a delicious keeper.
0.17 inch 4 to 5 large carrots, peeled and cut into
0.17 inch 4 stalks celery, cut into
0.17 pound Baby yukon gold potatoes, quartered
As required Sea salt, to taste
As required Freshly ground black pepper, to taste
Nutrition value
390
calories per serving
12 g Fat49 g Protein12 g Carbs3 g FiberOther
Current Totals
Fat
12g
Protein
49g
Carbs
12g
Fiber
3g
MacroNutrients
Carbs
12g
Protein
49g
Fiber
3g
Fats
Fat
12g
Vitamins & Minerals
Calcium
74mg
Iron
9mg
Vitamin A
83mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
9mcg
Vitamin C
21mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
81mg
Manganese
1mg
Phosphorus
522mg
Selenium
80mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment