Pork Loin Roast With Pepper Jelly Glaze Recipe

Recipe By Slurrp

This Pork Loin Roast with Pepper Jelly Glaze is a show-stopping dish that is perfect for special occasions or Sunday dinners. The pork loin is seasoned with a blend of spices, then roasted to perfection. It is then glazed with a sweet and spicy pepper jelly glaze that adds a beautiful shine and flavor. The result is a tender and juicy pork roast with a deliciously sticky glaze. Serve this impressive dish with roasted vegetables and mashed potatoes for a complete meal.

4.4
13 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Pork Loin Roast With Pepper Jelly Glaze
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Ingredients for Pork Loin Roast With Pepper Jelly Glaze Recipe

  • 0.13 Pork Loin Roast
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 0.06 teaspoon Garlic Powder
  • 0.06 teaspoon Paprika
  • 0.06 teaspoon Dried Thyme
  • 0.06 cup Pepper Jelly

Directions: Pork Loin Roast With Pepper Jelly Glaze Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F and line a roasting pan with foil.
  • STEP 2.In a small bowl, combine salt, pepper, garlic powder, paprika, and thyme. Rub the spice mixture all over the pork loin.
  • STEP 3.Place the seasoned pork loin in the roasting pan and roast for about 1 hour, or until the internal temperature reaches 145°F.
  • STEP 4.In a saucepan, heat the pepper jelly over low heat until melted. Brush the melted jelly over the pork loin and continue roasting for another 10 minutes.
  • STEP 5.Remove the pork loin from the oven and let it rest for 10 minutes before slicing. Serve hot and enjoy!

Cooking Tips

    Storage and Serving

    • Store any leftovers in an airtight container in the refrigerator for up to 4 days.
    • This pork loin roast is delicious served with roasted vegetables and mashed potatoes.
    Nutrition
    value
    496
    calories per serving
    39 g Fat27 g Protein4 g Carbs2 g FiberOther

    Current Totals

    • Fat
      39g
    • Protein
      27g
    • Carbs
      4g
    • Fiber
      2g

    MacroNutrients

    • Carbs
      4g
    • Protein
      27g
    • Fiber
      2g

    Fats

    • Fat
      39g

    Vitamins & Minerals

    • Calcium
      59mg
    • Iron
      6mg
    • Vitamin A
      213mcg
    • Vitamin B1
      < 1mg
    • Vitamin B2
      < 1mg
    • Vitamin B3
      5mg
    • Vitamin B6
      < 1mg
    • Vitamin B9
      31mcg
    • Vitamin B12
      5mcg
    • Vitamin C
      23mg
    • Vitamin E
      6mg
    • Copper
      < 1mcg
    • Magnesium
      44mg
    • Manganese
      < 1mg
    • Phosphorus
      275mg
    • Selenium
      43mcg
    • Zinc
      4mg
    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Recipe By Slurrp