Pork Loin Roast Recipe
Recipe By Julies Eats And Treats
How to make a pork loin roast in your oven with your favorite vegetables and seasonings is an easy, yet impressive dinner. you can't beat that tender, juicy pork loin and roasted vegetables
3.9
17 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork Loin Roast Recipe
- 1/2 pound Pork loin roast boneless
- 0.33 tablespoon Olive oil
- 0.17 teaspoon Garlic powder
- 0.08 teaspoon Onion powder
- 0.08 teaspoon Salt
- 0.08 teaspoon Ground black pepper
- 0.17 teaspoon Smoked paprika
- 0.17 tablespoon Olive oil
- 0.17 pound Brussel sprouts halved
- 0.17 piece 2 medium sized sweet potatoes peeled and diced into
- 0.17 teaspoon Garlic powder
- 0.08 teaspoon Black pepper
Nutrition
value
value
383
calories per serving
12 g Fat51 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein51g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein51g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium59mg
- Iron8mg
- Vitamin A295mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B129mcg
- Vitamin C75mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus574mg
- Selenium81mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Julies Eats And Treats