Ingredients for Pomegranate Cider Pork Loin Roast With Rosemary Smashed Potatoes Recipe
1/2-3/4 pound 1 pork loin roast, tied with string
0.06 cup Pomegranate molasses
0.08 cup Apple cider
1/4 Sweet onion, chopped
1/2 Garlic cloves, thinly sliced
1/4 teaspoon Freshly cracked black pepper
0.13 teaspoon Kosher salt
0.06 cup Chicken stock
0.06 cup Cream
3/4 pound Baby yukon gold potatoes
1.50 tablespoon Unsalted butter
1/4 Garlic clove, minced
1/2 tablespoon Chopped fresh rosemary
0.13 teaspoon Salt
0.13 teaspoon Freshly cracked black pepper
Nutrition value
619
calories per serving
9 g Fat68 g Protein53 g Carbs13 g FiberOther
Current Totals
Fat
9g
Protein
68g
Carbs
53g
Fiber
13g
MacroNutrients
Carbs
53g
Protein
68g
Fiber
13g
Fats
Fat
9g
Vitamins & Minerals
Calcium
170mg
Iron
14mg
Vitamin A
278mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
17mg
Vitamin B6
< 1mg
Vitamin B9
123mcg
Vitamin B12
11mcg
Vitamin C
110mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
196mg
Manganese
2mg
Phosphorus
789mg
Selenium
106mcg
Zinc
11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment