Pomegranate Cider Pork Loin Roast With Rosemary Smashed Potatoes Recipe
Recipe By How Sweet Eats
This pork loin roast is perfect for the holiday or winter season Pomegranate and cider glazed, it's wonderful Serve with smashed rosemary potatoes.
4.4
19 Rating -
Rate
Non Vegdiet
1hr 45minstotal
30minsPrep
1hr 15minsCook
1hr 45m.total
30m.Prep
1hr 15m.Cook
plan
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ingredients serve
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Add to Shopping ListIngredients for Pomegranate Cider Pork Loin Roast With Rosemary Smashed Potatoes Recipe
- 1/2-3/4 pound 1 pork loin roast, tied with string
- 0.06 cup Pomegranate molasses
- 0.08 cup Apple cider
- 1/4 Sweet onion, chopped
- 1/2 Garlic cloves, thinly sliced
- 1/4 teaspoon Freshly cracked black pepper
- 0.13 teaspoon Kosher salt
- 0.06 cup Chicken stock
- 0.06 cup Cream
- 3/4 pound Baby yukon gold potatoes
- 1.50 tablespoon Unsalted butter
- 1/4 Garlic clove, minced
- 1/2 tablespoon Chopped fresh rosemary
- 0.13 teaspoon Salt
- 0.13 teaspoon Freshly cracked black pepper
Nutrition
value
value
619
calories per serving
9 g Fat68 g Protein53 g Carbs13 g FiberOther
Current Totals
- Fat9g
- Protein68g
- Carbs53g
- Fiber13g
MacroNutrients
- Carbs53g
- Protein68g
- Fiber13g
Fats
- Fat9g
Vitamins & Minerals
- Calcium170mg
- Iron14mg
- Vitamin A278mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B6< 1mg
- Vitamin B9123mcg
- Vitamin B1211mcg
- Vitamin C110mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium196mg
- Manganese2mg
- Phosphorus789mg
- Selenium106mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By How Sweet Eats