Pork Loin Larded With Prunes And Chayote Puree Recipe
Recipe By QueRicaVida
Morena cuadra turkey is a must-have for the holidays. In many latin american countries, its a very important part of christmas dinner, although many homes have pork instead. Heres a combination of sweet and savory flavors, which is why fruit goes so well with this white meat that has so many followers.
4.8
18 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
1hr total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork Loin Larded With Prunes And Chayote Puree Recipe
- 0.17 Pork Loin
- 1.67 Pitted prunes
- None Salt and pepper
- 0.17 Minced garlic clove
- 0.33 tablespoon Vegetable oil
- 0.17 sprig Rosemary
- 1 Whole garlic
- 0.11 cup Water
- 0.33 cup Progressotm chicken broth
- 0.33 tablespoon Worcestershire sauce
- 0.33 tablespoon Soy sauce
- 0.17 tablespoon Ketchup
- 0.33 tablespoon White Vinegar
- 0.17 tablespoon Sugar
- 0.17 tablespoon Potato starch or cornstarch
- 1/2 Chayotes
- As required Salt and pepper
- 0.08 cup Creamy goat cheese
- 0.33 tablespoon Oil
- 1/4 cup Progressotm panko bread crumbs
- 1/25 cup Yellow peppers
Nutrition
value
value
367
calories per serving
16 g Fat20 g Protein34 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein20g
- Carbs34g
- Fiber2g
MacroNutrients
- Carbs34g
- Protein20g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium158mg
- Iron2mg
- Vitamin A29mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus192mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By QueRicaVida