Pork Loin Cutlets With Baked Peaches And Muscatels Recipe

Name: Pork Loin Cutlets With Baked Peaches And Muscatels Recipe
Total time: 35 min
Yield: 2
Cuisine: Chinese

Recipe By Australia’s Best Recipes

Pork paired with peaches and spices makes for a quick, delicious weeknight dinner.

4.4

23 Rating -

Rate

Non Vegdiet

35minstotal

10minsPrep

25minsCook

35m.total

10m.Prep

25m.Cook

Pork Loin Cutlets With Baked Peaches And Muscatels

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Ingredients for Pork Loin Cutlets With Baked Peaches And Muscatels Recipe

2 Chop pork loin
1.50 Peach
1/2 Red Onion Thinly Sliced
1/2 teaspoon Ginger finely grated
0.06 cup Muscatels
0.06 cup Slivered almonds
15 gram Butter
0.13 cup Brown sugar
0.38 cup White wine
0.17 cup Garam Masala
2 sprig Thyme
1/2 teaspoon Chinese five-spice powder

Nutrition
value

386

calories per serving

12 g Fat7 g Protein45 g Carbs12 g FiberOther

Current Totals

Fat
12g
Protein
7g
Carbs
45g
Fiber
12g

MacroNutrients

Carbs
45g
Protein
7g
Fiber
12g

Fats

Fat
12g

Vitamins & Minerals

Calcium
79mg
Iron
4mg
Vitamin A
521mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
73mcg
Vitamin B12
< 1mcg
Vitamin C
34mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
112mg
Manganese
< 1mg
Phosphorus
140mg
Selenium
9mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes