Ingredients for Pork Loin Braised With Mushrooms And Wine Recipe
1/4 Boneless center cut pork loin, tied with kitchen twine
0.38 teaspoon Coarse sea salt
0.13 teaspoon Black pepper
3/4 tablespoon Olive oil
1/4 pound White button mushrooms, quartered
2 part Small white spring onions, trimmed, white only
3/4 Large garlic cloves, smashed
0.13 cup Corsican muscat wine
1/4 cup Lower sodium chicken stock
3/4 sprig Rosemary
1.50 sprig Thyme
2 Orange peel strips
Nutrition value
280
calories per serving
16 g Fat12 g Protein23 g Carbs8 g FiberOther
Current Totals
Fat
16g
Protein
12g
Carbs
23g
Fiber
8g
MacroNutrients
Carbs
23g
Protein
12g
Fiber
8g
Fats
Fat
16g
Vitamins & Minerals
Calcium
233mg
Iron
5mg
Vitamin A
151mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
194mcg
Vitamin B12
0mcg
Vitamin C
56mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
75mg
Manganese
2mg
Phosphorus
181mg
Selenium
9mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment