Pork Loin Braised With Mushrooms And Wine Recipe

Recipe By Food & Wine

Learn how to make Pork Loin Braised With Mushrooms And Wine.

4.8
14 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
Pork Loin Braised With Mushrooms And Wine
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ingredients serve

Ingredients for Pork Loin Braised With Mushrooms And Wine Recipe

  • 1/4 Boneless center cut pork loin, tied with kitchen twine
  • 0.38 teaspoon Coarse sea salt
  • 0.13 teaspoon Black pepper
  • 3/4 tablespoon Olive oil
  • 1/4 pound White button mushrooms, quartered
  • 2 part Small white spring onions, trimmed, white only
  • 3/4 Large garlic cloves, smashed
  • 0.13 cup Corsican muscat wine
  • 1/4 cup Lower sodium chicken stock
  • 3/4 sprig Rosemary
  • 1.50 sprig Thyme
  • 2 Orange peel strips
Nutrition
value
280
calories per serving
16 g Fat12 g Protein23 g Carbs8 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    12g
  • Carbs
    23g
  • Fiber
    8g

MacroNutrients

  • Carbs
    23g
  • Protein
    12g
  • Fiber
    8g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    233mg
  • Iron
    5mg
  • Vitamin A
    151mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    194mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    56mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    2mg
  • Phosphorus
    181mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine