Pork Loin Braised With Mushrooms And Wine Recipe
Recipe By Food & Wine
Learn how to make Pork Loin Braised With Mushrooms And Wine.
4.8
14 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Pork Loin Braised With Mushrooms And Wine Recipe
- 1 Boneless center cut pork loin, tied with kitchen twine
- 1.50 teaspoon Coarse sea salt
- 1/2 teaspoon Black pepper
- 3 tablespoon Olive oil
- 1 pound White button mushrooms, quartered
- 8 part Small white spring onions, trimmed, white only
- 3 Large garlic cloves, smashed
- 1/2 cup Corsican muscat wine
- 1 cup Lower sodium chicken stock
- 3 sprig Rosemary
- 6 sprig Thyme
- 8 Orange peel strips
Nutrition
value
value
280
calories per serving
16 g Fat12 g Protein23 g Carbs8 g FiberOther
Current Totals
- Fat16g
- Protein12g
- Carbs23g
- Fiber8g
MacroNutrients
- Carbs23g
- Protein12g
- Fiber8g
Fats
- Fat16g
Vitamins & Minerals
- Calcium233mg
- Iron5mg
- Vitamin A151mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9194mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium75mg
- Manganese2mg
- Phosphorus181mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine