Pork Linguine Toss Recipe
Recipe By Taste Of Home
With crisp asparagus and sweet red pepper, this bold dish is fanciful enough to serve to company, yet family-pleasing as well.
3.8
15 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork Linguine Toss Recipe
- 2 ounce Uncooked linguine
- 1/4 Medium sweet red pepper, julienned
- 0.13 pound Fresh asparagus, trimmed and cut into 1 inch pieces
- 0.19 pound Honey mustard center cut pork loin fillet, cut into 1/2 inch strips
- 1/2 teaspoon Olive oil
- As required Dressing
- 0.13 cup Olive oil
- 1.13 teaspoon Dijon mustard
- 1/4 tablespoon Cider vinegar
- 0.13 teaspoon Minced Garlic
- 0.13 teaspoon Dried Thyme
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
Nutrition
value
value
649
calories per serving
40 g Fat13 g Protein62 g Carbs2 g FiberOther
Current Totals
- Fat40g
- Protein13g
- Carbs62g
- Fiber2g
MacroNutrients
- Carbs62g
- Protein13g
- Fiber2g
Fats
- Fat40g
Vitamins & Minerals
- Calcium1016mg
- Iron59mg
- Vitamin A153mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B331mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium136mg
- Manganese< 1mg
- Phosphorus659mg
- Selenium32mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home