Pork Lettuce Wraps Recipe
Recipe By Taste Of Home
My husband loves eating at PFChang's so I decided to try and duplicate their appetizer of lettuce wraps. I substituted a few items to make it original. He loves them so much I'll usually make a double batch and serve it as our main course. —Brenda Buerkle, Riverto, Wyoming.
4
12 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork Lettuce Wraps Recipe
- 0.13 teaspoon Cornstarch
- 1/4 tablespoon Reduced Sodium Soy Sauce
- 0.17 tablespoon Oyster Sauce
- 0.08 tablespoon Cold water
- 0.08 tablespoon Hoisin Sauce
- 0.08 teaspoon Sugar
- 0.08 teaspoon Canola oil
- As required Filling
- 0.08 pound Ground Pork
- 0.08 cup Chopped Celery
- 0.08 cup Sliced fresh shiitake mushrooms
- 0.06 cup Sliced water chestnuts, drained and chopped
- 0.08 teaspoon Canola oil
- 1/2 Green onions, finely chopped
- 0.17 Garlic cloves, minced
- 1/25 teaspoon Crushed Red Pepper Flakes
- 0.08 Package thin rice noodles
- 1 Large lettuce leaves
Nutrition
value
value
130
calories per serving
4 g Fat8 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein8g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein8g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium33mg
- Iron2mg
- Vitamin A62mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus119mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home