Pork On Lemon Grass Skewers Recipe

Recipe By Taste

4.4
27 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
Pork On Lemon Grass Skewers
plan
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ingredients serve

Ingredients for Pork On Lemon Grass Skewers Recipe

  • 66.67 gram Pork fillet, chopped
  • 0.06 cup Loosely packed chopped fresh coriander
  • 0.33 tablespoon Char siu chinese barbecue sauce
  • 0.33 tablespoon Fresh lime juice
  • 0.33 tablespoon Chopped Fresh Chives
  • 1 Fresh kaffir lime leaves, vein removed, shredded
  • 0.17 tablespoon Finely Grated Fresh Ginger
  • 0.33 Green shallots, trimmed, chopped
  • 0.33 Fresh red birdseye chillies, chopped
  • 0.17 Garlic Clove, Crushed
  • As required Salt
  • 1/2 Thin lemon grass stems, cut in 1/2 diagonally
  • 10 gram Rice flour
  • As required Vegetable oil, to deep fry
Nutrition
value
167
calories per serving
6 g Fat12 g Protein15 g Carbs1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    12g
  • Carbs
    15g
  • Fiber
    1g

MacroNutrients

  • Carbs
    15g
  • Protein
    12g
  • Fiber
    1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    2mg
  • Vitamin A
    320mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    54mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    119mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste