Pork & Lemon Grass Larb Recipe
Recipe By Taste
No need for cutlery-just roll up these lettuce cups and enjoy the delicious filling. South-east asian flavours of kecap manis and fish sauce stand out in this pork stir-fry.
4.1
21 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork & Lemon Grass Larb Recipe
- 1/2 tablespoon Kecap manis
- 1/2 tablespoon Fresh lime juice
- 1/4 tablespoon Fish sauce
- 1/4 tablespoon Brown sugar
- 1/2 teaspoon Sambal Oelek
- 1/4 tablespoon Extra light olive oil
- 150 gram Pork mince
- 1/4 Stem lemon grass, pale section only, finely chopped
- 2 Iceberg lettuce leaves
- 0.13 cup Fresh mint leaves
Nutrition
value
value
302
calories per serving
17 g Fat27 g Protein10 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein27g
- Carbs10g
- Fiber5g
MacroNutrients
- Carbs10g
- Protein27g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium139mg
- Iron8mg
- Vitamin A2387mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B12< 1mcg
- Vitamin C56mg
- Vitamin E1mg
- Copper1mcg
- Magnesium124mg
- Manganese< 1mg
- Phosphorus298mg
- Selenium58mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste