Pork Lasagna Recipe
Recipe By Food & Wine
Learn how to make Pork Lasagna
4.4
20 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr 45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Lasagna Recipe
- 0.33 tablespoon Extra virgin olive oil
- 0.17 Medium Onion, Chopped
- 0.17 Carrot, diced
- 0.83 Garlic Cloves, Minced
- As required Kosher salt
- As required Freshly ground black pepper
- 1/4 pound Ground Pork
- 1/25 cup Tomato paste
- 0.17 can Whole tomatoes in juice
- 0.33 teaspoon Dried oregano, crumbled
- 2 No.s Boil Lasagna Noodles
- 0.33 cup Ricotta Cheese
Nutrition
value
value
339
calories per serving
21 g Fat28 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat21g
- Protein28g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein28g
- Fiber3g
Fats
- Fat21g
Vitamins & Minerals
- Calcium302mg
- Iron4mg
- Vitamin A586mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium72mg
- Manganese2mg
- Phosphorus323mg
- Selenium49mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine