Pork Larb With Mint & Coriander Rice Noodles Recipe

Recipe By Taste

Originally from thailand, larb is a spicy minced-meat salad that borrows its flavours from fish sauce, fresh mint and coriander.

4.3
14 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Pork Larb With Mint & Coriander Rice Noodles
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Ingredients for Pork Larb With Mint & Coriander Rice Noodles Recipe

  • 37.50 gram Dried rice vermicelli noodles
  • 1/2 teaspoon Light Olive Oil
  • 1/4 Stem lemon grass, pale section only, finely chopped
  • 1/4 Fresh long red chilli, finely chopped
  • 125 gram Lean pork mince
  • 62.50 milliliter Massel salt reduced chicken style liquid stock
  • 1/4 Red onion, halved, thinly sliced
  • 15 milliliter Fresh lime juice
  • 1/2 teaspoon Fish sauce
  • 0.13 cup Fresh mint leaves
Nutrition
value
347
calories per serving
13 g Fat23 g Protein34 g Carbs4 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    23g
  • Carbs
    34g
  • Fiber
    4g

MacroNutrients

  • Carbs
    34g
  • Protein
    23g
  • Fiber
    4g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    5mg
  • Vitamin A
    1331mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    83mg
  • Manganese
    < 1mg
  • Phosphorus
    247mg
  • Selenium
    47mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste