Pork Larb With Mint & Coriander Rice Noodles Recipe
Recipe By Taste
Originally from thailand, larb is a spicy minced-meat salad that borrows its flavours from fish sauce, fresh mint and coriander.
4.3
14 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Larb With Mint & Coriander Rice Noodles Recipe
- 37.50 gram Dried rice vermicelli noodles
- 1/2 teaspoon Light Olive Oil
- 1/4 Stem lemon grass, pale section only, finely chopped
- 1/4 Fresh long red chilli, finely chopped
- 125 gram Lean pork mince
- 62.50 milliliter Massel salt reduced chicken style liquid stock
- 1/4 Red onion, halved, thinly sliced
- 15 milliliter Fresh lime juice
- 1/2 teaspoon Fish sauce
- 0.13 cup Fresh mint leaves
Nutrition
value
value
347
calories per serving
13 g Fat23 g Protein34 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein23g
- Carbs34g
- Fiber4g
MacroNutrients
- Carbs34g
- Protein23g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium96mg
- Iron5mg
- Vitamin A1331mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E1mg
- Copper1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus247mg
- Selenium47mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste