Pork Larb Recipe

Name: Pork Larb Recipe
Total time: 30 min
Yield: 4
Cuisine: Asian

Recipe By Taste

Wrap up pork mince in lettuce leaves for an easy hand-held dinner that the whole family will love eating.

4.2

29 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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Ingredients for Pork Larb Recipe

87.50 gram Pork mince
1/4 stalk Lemongrass, trimmed, white part only, finely sliced
1/4 Long red chilli, seeded and finely sliced
0.13 cup Chopped mint
1/2 Green Onions, Thinly Sliced
12.50 gram Chopped Peanuts
1/4 tablespoon Fish sauce
1/2 teaspoon Brown sugar
1/2 teaspoon Lime juice

Nutrition
value

246

calories per serving

12 g Fat18 g Protein15 g Carbs2 g FiberOther

Current Totals

Fat
12g
Protein
18g
Carbs
15g
Fiber
2g

MacroNutrients

Carbs
15g
Protein
18g
Fiber
2g

Fats

Fat
12g

Vitamins & Minerals

Calcium
41mg
Iron
4mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
202mg
Selenium
29mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste