Ingredients for Pork Kimchi And Noodle Salad Bowl Recipe
125 gram Pork and veal mince
40 gram Kimchi, finely chopped, plus extra to serve
1/4 tablespoon Finely Grated Fresh Ginger
1/2 teaspoon Gochujang
0.06 cup Chopped fresh mint, plus extra leaves to serve
25 gram 2 pkt dried sweet potato noodles
1/2 Large carrots, shredded
1/2 Bullhorn red capsicums, thinly sliced
1/2 Lebanese cucumbers, halved lengthways, sliced
1/4 tablespoon Reduced salt soy sauce
1/2 teaspoon Sesame oil
Nutrition value
166
calories per serving
4 g Fat18 g Protein12 g Carbs5 g FiberOther
Current Totals
Fat
4g
Protein
18g
Carbs
12g
Fiber
5g
MacroNutrients
Carbs
12g
Protein
18g
Fiber
5g
Fats
Fat
4g
Vitamins & Minerals
Calcium
79mg
Iron
< 1mg
Vitamin A
2405mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
1mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
169mg
Selenium
4mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment