Pork-Kimchi Dumpling Pancakes Recipe

Name: Pork-kimchi Dumpling Pancakes Recipe
Total time: 60 min
Yield: 6
Cuisine: American

Recipe By Food & Wine

Learn how to make Pork-Kimchi Dumpling Pancakes.

4.9

30 Rating -

Rate

Non Vegdiet

1hr total

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Ingredients for Pork-Kimchi Dumpling Pancakes Recipe

1/25 cup Soy sauce
0.17 tablespoon White Vinegar
0.08 tablespoon Gochugaru or 1/2 tablespoon crushed red pepper
0.17 tablespoon Sesame Seeds
0.17 tablespoon Sugar
1.67 ounce Ground Pork
0.33 Scallions, minced
0.06 cup Finely chopped drained kimchi
0.33 Garlic Cloves, Minced
0.17 tablespoon Minced peeled ginger
0.17 Large egg lightly beaten
0.17 tablespoon Soy sauce
0.17 teaspoon Kosher salt
1/25 cup Firm tofu, finely chopped
5 Gyoza wrappers
1/4 tablespoon Cornstarch

Nutrition
value

118

calories per serving

6 g Fat9 g Protein6 g Carbs< 1 g FiberOther

Current Totals

Fat
6g
Protein
9g
Carbs
6g
Fiber
< 1g

MacroNutrients

Carbs
6g
Protein
9g
Fiber
< 1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
60mg
Iron
2mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
95mg
Selenium
19mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine