Pork Kebabs With Apple Salsa & Pistachio Couscous Recipe
Recipe By Taste
We love how this recipe uses both fresh and dried fruit to add sweetness to this spiced pork.
4.2
14 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Pork Kebabs With Apple Salsa & Pistachio Couscous Recipe
- 2 centimeter 2 pork fillets, cut pieces
- 1 tablespoon Finely grated lemon rind
- 60 milliliter Fresh lemon juice
- 2 teaspoon Moroccan seasoning mild
- 500 milliliter Massel chicken style liquid stock
- 380 gram Couscous
- 90 gram Sultanas
- 100 gram Unsalted pistachio kernels, finely chopped
- 40 gram Butter, coarsely chopped
- 2 centimeter 1 red onion, cut pieces
- As required Olive oil, to grease
- 1 centimeter 1 large red apple, cored, cut pieces
- 1 centimeter 2 small lebanese cucumbers, halved, deseeded, cut pieces
- 1/2 Small red onion, finely chopped
Nutrition
value
value
404
calories per serving
29 g Fat29 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat29g
- Protein29g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein29g
- Fiber4g
Fats
- Fat29g
Vitamins & Minerals
- Calcium76mg
- Iron3mg
- Vitamin A159mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium85mg
- Manganese< 1mg
- Phosphorus382mg
- Selenium28mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste