Pork Katsu Sandwiches Recipe
Recipe By Rachael Ray
4.7
16 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Katsu Sandwiches Recipe
- 1/2 Red Onion, Very Thinly Sliced
- 1/4 cup Hot water
- 0.13 cup Apple cider vinegar
- 0.13 cup White Vinegar
- 3/4 tablespoon Sugar
- 3/4 teaspoon Kosher salt
- As required Vegetable Oil, For Frying
- 2 Boneless center cut pork chops
- 1/2 cup Flour
- 1 Large eggs
- 3/4 cup Panko
- 1/4 cup Katsu sauce
- 4 Slices soft country white bread, crusts removed
Nutrition
value
value
642
calories per serving
14 g Fat29 g Protein97 g Carbs14 g FiberOther
Current Totals
- Fat14g
- Protein29g
- Carbs97g
- Fiber14g
MacroNutrients
- Carbs97g
- Protein29g
- Fiber14g
Fats
- Fat14g
Vitamins & Minerals
- Calcium513mg
- Iron13mg
- Vitamin A681mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9195mcg
- Vitamin B12< 1mcg
- Vitamin C82mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium175mg
- Manganese3mg
- Phosphorus391mg
- Selenium57mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray