Pork And Kale Meatballs In Chilli Tomato Sauce Recipe

Recipe By Taste

For a delicious family meal that packs a punch, try these pork and kale meatballs, simmered in a spicy tomato sauce.

4.3
28 Rating -
Rate
Non Vegdiet
2hr 30minstotal
55minsPrep
1hr 35minsCook
2hr 30m.total
55m.Prep
1hr 35m.Cook
Pork And Kale Meatballs In Chilli Tomato Sauce
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ingredients serve

Ingredients for Pork And Kale Meatballs In Chilli Tomato Sauce Recipe

  • 0.13 cup Quinoa, rinsed, drained
  • 125 gram Coles australian pork mince
  • 1/4 Coles brand australian free range egg, lightly whisked
  • 1/4 Brown onion, coarsely grated
  • 1/4 cup Finely chopped kale
  • 1/2 teaspoon Dried italian herbs
  • 1/4 tablespoon Tomato paste
  • As required Olive Oil Spray
  • 1/4 Brown onion, finely chopped
  • 1/2 Garlic Cloves, Crushed
  • 1/4 Long red chilli, seeded, finely chopped
  • 200 gram Can Diced Tomatoes
Nutrition
value
347
calories per serving
8 g Fat37 g Protein26 g Carbs13 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    37g
  • Carbs
    26g
  • Fiber
    13g

MacroNutrients

  • Carbs
    26g
  • Protein
    37g
  • Fiber
    13g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    172mg
  • Iron
    7mg
  • Vitamin A
    2549mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    179mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    121mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    130mg
  • Manganese
    2mg
  • Phosphorus
    148mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste