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Pork & Kalamata Olive Rigatoni Recipe

Recipe By Rachael Ray

4.6
29 Rating -
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Non Vegdiet
Pork & Kalamata Olive Rigatoni
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Ingredients for Pork & Kalamata Olive Rigatoni Recipe

  • 1/4 Onion chopped
  • 1 Cloves Garlic, Finely Chopped
  • 1/2 tablespoon Olive oil
  • 1/4 can Crushed Tomatoes
  • 1/2 cup Diced soy glazed pork tenderloin, thawed
  • 3 ounce Rigatoni, cooked
  • 0.08 cup Pitted kalamata olives, chopped
Nutrition
value
130
calories per serving
10 g Fat2 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    2g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    106mg
  • Iron
    3mg
  • Vitamin A
    559mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    2mg
  • Phosphorus
    51mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray