0.38 pound Pork tenderloin, cut into bite-size pieces
1/2 Cloves garlic, minced
1 sprig Fresh cilantro, chopped
3/4 tablespoon Olive oil
1 tablespoon Red wine vinegar
1/2 tablespoon Port wine
1/4 pinch Salt
1/4 pinch Black pepper
Nutrition value
385
calories per serving
22 g Fat38 g Protein1 g Carbs< 1 g FiberOther
Current Totals
Fat
22g
Protein
38g
Carbs
1g
Fiber
< 1g
MacroNutrients
Carbs
1g
Protein
38g
Fiber
< 1g
Fats
Fat
22g
Vitamins & Minerals
Calcium
21mg
Iron
7mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
9mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
379mg
Selenium
61mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment