Pork In Masala (Pada) Recipe

Recipe By Bawarchi

Pork in Masala (Pada) is a delicious Indian recipe served as a Side-Dish.

3.6
13 Rating -
Rate
Non Vegdiet
3 day total
3 day total
Pork In Masala (Pada)
plan
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ingredients serve

Ingredients for Pork In Masala (Pada) Recipe

  • 1.25 kilogram Pork
  • 1/2 liter rock salt
  • 50 gram Salt
  • 1 Limes, juiced
  • 50 gram Sugar
  • As required Vinegar
  • 10 milliliter Liquor| To grind
  • 1 tablespoon Peppercorns
  • 1 tablespoon Cinnamon
  • 1 tablespoon Cloves
  • 1 Pods Garlic
  • 1 inch Ginger
  • 25 gram Kashmiri Chillies
Nutrition
value
2024
calories per serving
111 g Fat198 g Protein63 g Carbs21 g FiberOther

Current Totals

  • Fat
    111g
  • Protein
    198g
  • Carbs
    63g
  • Fiber
    21g

MacroNutrients

  • Carbs
    63g
  • Protein
    198g
  • Fiber
    21g

Fats

  • Fat
    111g

Vitamins & Minerals

  • Calcium
    587mg
  • Iron
    30mg
  • Vitamin A
    187mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    26mg
  • Vitamin B6
    3mg
  • Vitamin B9
    129mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    44mg
  • Vitamin E
    5mg
  • Copper
    10mcg
  • Magnesium
    403mg
  • Manganese
    13mg
  • Phosphorus
    1673mg
  • Selenium
    403mcg
  • Zinc
    30mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi