Pork Gyros Recipe

Recipe By Taste

Take your taste buds on a trip to greece with this tender pork gyros recipe.

4.3
13 Rating -
Rate
Non Vegdiet
2hr 45minstotal
35minsPrep
2hr 10minsCook
2hr 45m.total
35m.Prep
2hr 10m.Cook
Pork Gyros
plan
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ingredients serve

Ingredients for Pork Gyros Recipe

  • 0.33 kilogram Coles australian pork leg roast, bone
  • 1/2 Garlic Cloves, Peeled
  • 1/2 sprig Oregano
  • 0.13 cup Chicken Stock
  • 1/4 stick Celery Sliced
  • 1/4 Dried bay leaves
  • 0.13 kilogram 2 packet frozen oven baked chips
  • 0.13 cup Greek style yoghurt
  • 0.13 Garlic Clove, Crushed
  • 0.03 teaspoon Dried oregano
  • 2 Small pita pockets
  • 0.13 Small red onion, cut into thin wedges
  • 25 gram 2 perino grape tomatoes, quartered
  • 12.50 gram Baby spinach
  • 0.06 cup Pitted kalamata olives, chopped
  • As required Lemon wedges, to serve
Nutrition
value
830
calories per serving
58 g Fat64 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    58g
  • Protein
    64g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    64g
  • Fiber
    3g

Fats

  • Fat
    58g

Vitamins & Minerals

  • Calcium
    102mg
  • Iron
    5mg
  • Vitamin A
    845mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    20mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    117mg
  • Manganese
    1mg
  • Phosphorus
    646mg
  • Selenium
    18mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste