Pork Gyro Salad Recipe

Recipe By Slurrp

Pork Gyro Salad is a delicious and healthy salad that combines tender marinated pork with fresh vegetables and a tangy tzatziki dressing. The pork is marinated in a flavorful blend of herbs and spices, then grilled to perfection. Served on a bed of crisp lettuce, tomatoes, cucumbers, and red onions, this salad is a complete meal that is both satisfying and nutritious.

4.6
21 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Pork Gyro Salad
plan
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ingredients serve

Ingredients for Pork Gyro Salad Recipe

  • 0.17 pound Pork Tenderloin, Sliced
  • 0.33 tablespoon Olive Oil
  • 0.33 tablespoon Lemon Juice
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Dried Oregano
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.67 cup Lettuce, Chopped
  • 0.17 cup Cherry Tomatoes, Halved
  • 0.17 cup Cucumber, Sliced
  • 0.08 cup Red Onion, Thinly Sliced
  • as needed Tzatziki Dressing, For Serving

Directions: Pork Gyro Salad Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the pork, olive oil, lemon juice, garlic, oregano, salt, and pepper. Mix well to coat the pork evenly.
  • STEP 2.Cover and refrigerate for at least 1 hour, or overnight for best results.
  • STEP 3.Preheat a grill or grill pan over medium-high heat. Cook the pork for 4-5 minutes per side, or until cooked through.
  • STEP 4.Remove the pork from the grill and let it rest for a few minutes. Slice it into thin strips.
  • STEP 5.In a large salad bowl, combine the lettuce, tomatoes, cucumbers, and red onions. Toss well to mix.
  • STEP 6.Divide the salad among serving plates. Top with the sliced pork and drizzle with tzatziki dressing.
  • STEP 7.Serve immediately and enjoy!

Cooking Tips

  • For extra flavor, marinate the pork overnight.
  • If you don't have a grill, you can also cook the pork in a skillet over medium-high heat.
  • Feel free to add other vegetables or toppings to the salad, such as olives or feta cheese.

Storage and Serving

  • Leftover pork gyro salad can be stored in an airtight container in the refrigerator for up to 3 days.
  • To serve, simply reheat the pork in a skillet or microwave until warmed through.
  • Add the pork to the salad and drizzle with fresh tzatziki dressing before serving.
Nutrition
value
430
calories per serving
11 g Fat19 g Protein63 g Carbs10 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    19g
  • Carbs
    63g
  • Fiber
    10g

MacroNutrients

  • Carbs
    63g
  • Protein
    19g
  • Fiber
    10g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    411mg
  • Iron
    7mg
  • Vitamin A
    182mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    137mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    141mg
  • Manganese
    2mg
  • Phosphorus
    283mg
  • Selenium
    28mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp