Pork Gyoza Recipe
Recipe By Kitchen Nine
4.8
25 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork Gyoza Recipe
- 25 gram Pork mince
- 0.03 cup Chopped chinese cabbage
- 1/5 tablespoon Chopped Green Onion
- 1/5 teaspoon Soy sauce
- 1/5 teaspoon Sake
- 1/10 teaspoon Sesame oil
- 1/10 Clove Garlic, Crushed
- 1/10 teaspoon Grated fresh ginger
- 1/10 Packet gyoza wrappers
- 1/10 tablespoon Vegetable oil
- 0.03 cup Water
- 1/5 tablespoon Rice wine vinegar
- 1/10 tablespoon Soy sauce
Nutrition
value
value
60
calories per serving
4 g Fat4 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat4g
- Protein4g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein4g
- Fiber< 1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium20mg
- Iron< 1mg
- Vitamin A142mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus41mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine