Ingredients for Pork & Green Salsa With Cheesy Hominy Recipe
1.25 Arbol chiles, stemmed
0.38 Cloves garlic, unpeeled
0.06 pound Tomatillos, Husked
0.06 Large Onion, Sliced
1 piece 1 boneless pork shoulder, cut into
0.06 pound Purslane, cleaned
1/4 cup Water
0.13 can Chicken Broth
0.06 pound Coarsely cut white hominy corn, soaked, drained
0.09 cup Kraft mexican style shredded four cheese with a touch of philadelphia
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment