Pork & Green Chile Stew Recipe
Recipe By EatingWell
Let your slow cooker work--while you're at work--and come home to a delicious bowl of hearty stew for dinner. Full of potatoes, hominy, green chiles, and chunks of pork sirloin, this filling stew recipe takes just 25 minutes to prepare in the morning.
4.4
20 Rating -
Rate
Non Vegdiet
2hr 50minstotal
2hr 50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork & Green Chile Stew Recipe
- 0.33 pound Boneless pork sirloin roast or shoulder roast
- 0.17 tablespoon Vegetable oil
- 0.08 cup Chopped Onion
- 0.67 cup Peeled and cubed potatoes
- 1/2 cup Water
- 0.17 can Hominy or whole kernel corn, drained
- 0.33 can Diced green chile peppers, undrained
- 0.33 tablespoon Quick cooking tapioca
- 0.17 teaspoon Garlic Salt
- 0.08 teaspoon Ground Cumin
- 0.08 teaspoon Ancho chile powder
- 0.08 teaspoon Ground pepper
- 1/25 teaspoon Dried Oregano, Crushed
Nutrition
value
value
449
calories per serving
31 g Fat28 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat31g
- Protein28g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein28g
- Fiber3g
Fats
- Fat31g
Vitamins & Minerals
- Calcium35mg
- Iron2mg
- Vitamin A89mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus283mg
- Selenium21mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell