Pork Goulash Recipe
Recipe By Taste
Create this delicious goulash by slowly cooking tender pork pieces in a mix of sensational spices.
4.4
18 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Pork Goulash Recipe
- 600 gram Pork fillet, sliced
- As required Seasoned flour
- 2 tablespoon Olive oil
- 1 Onion sliced
- 2 Garlic Cloves, Crushed
- 125 gram Button Mushrooms, Sliced
- 1 Red capsicum, seeded and chopped
- 1 tablespoon Smoky paprika
- 1 cup Chicken Stock
- 1/4 cup White wine
- 3/4 cup Light sour cream
- 2 tablespoon Parsley, Chopped
Nutrition
value
value
448
calories per serving
29 g Fat34 g Protein9 g Carbs5 g FiberOther
Current Totals
- Fat29g
- Protein34g
- Carbs9g
- Fiber5g
MacroNutrients
- Carbs9g
- Protein34g
- Fiber5g
Fats
- Fat29g
Vitamins & Minerals
- Calcium140mg
- Iron6mg
- Vitamin A572mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E3mg
- Copper1mcg
- Magnesium94mg
- Manganese1mg
- Phosphorus347mg
- Selenium59mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste