Pork With Glazed Carrots And Parsnips Recipe
Recipe By Taste
Craving pork on your fork? This fast and easy recipe is perfect for a mid-week meal for the whole family.
4.4
16 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork With Glazed Carrots And Parsnips Recipe
- 3/4 Carrots, peeled, cut into wedges
- 3/4 Parsnips, peeled, cut into wedges
- 10 gram Butter
- 1 Pork loin medallions
- 1/2 tablespoon Honey
- 1/4 tablespoon Wholegrain mustard
Nutrition
value
value
149
calories per serving
< 1 g Fat3 g Protein31 g Carbs9 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs31g
- Fiber9g
MacroNutrients
- Carbs31g
- Protein3g
- Fiber9g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium162mg
- Iron5mg
- Vitamin A1673mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9107mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus165mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste